ABANEROS MEXICAN FOOD INC
5060 SEMINOLE PRATT WHITNEY RD · WESTLAKE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter truck, handle cell phone and instrument used to smack flies then began handled clean handle of flip top cooler; no hand wash. Advised employee to wash hands. **Warning**
35A-02-7High Priority – Live, small flying insects found. 3 flies flying around at food truck. Employee killed. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. House made beef sauce (125F at 11:35am- Reheating) As per operator, reheating since 9:30am. Product did not reheat to 165F within 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: Cooked rice (46F – Cold Holding) As per operator, stored in unit over night. Item stored on top of pans in cooler: Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: Cooked rice (46F – Cold Holding) As per operator, stored in unit over night. Item stored on top of pans in cooler: Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. House made beef sauce (125F at 11:35am- Reheating) As per operator, reheating since 9:30am. Product did not reheat to 165F within 2 hours. See stop sale. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At standing refrigerator: salsa rojo (50F at 11:25am; 50F at 11:55am- Cooling) As per operator, portioned and cooling since 1 hour. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Advised operator to quick chill. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several zip lock bags of cooked food at flip top cooler unit cooked 2 days prior no date marked such as cooked pork and cooked rice. At standing refrigerator: House made tamales made 6 days prior not date marked. Advised employee to date mark. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.