CRACKER BARREL #603
13561 SW 17 CT · OCALA · Marion County · FL 34473
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Male employee touched pants then continued to pick up cutting board then put on gloves without washing hands. Manager and inspector spoke to employee. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found One live fly in kitchen prep area.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooling cabinet has food debris. Interior of ice cream freezer soiled with food debris. Interior of reach in cooler shelves soiled with food debris on unit over steam table. Employee began cleaning. **Corrective Action Taken** **Repeat Violation**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine has a reading of 143F. Triple sink was set up with DDBSA 700 ppm during this inspection and employee began sanitizing dishes after washing in dish machine. **Corrective Action Taken** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager stated disk thermometer stopped working and has not yet been replaced.
Basic 5
14-11-5Basic – Equipment in poor repair. Gasket torn on reach in freezer on cook line. Ice build up in walk in freezer on walls, ceiling, and door. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 70F. Manager refreshed water and turned on heating element. **Corrective Action Taken**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge is reading 140F consistently then going to 160 during rinse. Actual temperature is 143F.
51-18-6Basic – No copy of latest inspection report available. Manager provided list of violations from public website.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooling unit soiled with food debris. Exterior of drawer unit at end of cook line soiled with food debris. Exterior of thawing cabinet in prep area soiled with food debris. Employee began cleaning. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.