Inspection Report

Florida DBPR Inspection Report
Completed

VICKY BAKERY

15936 W STATE RD 84 · SUNRISE · Broward County · FL 33326

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679430
Visit number1
Inspection Visit ID13568369
DBPR license1626374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjusted his pants then engaged in food preparation without washing hands. Explained to operator proper hand washing technique employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed employee adjusted his pants then applied hand sanitizer instead of washing hands.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form.

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee decorating a cake with a bracelets on both wrists. Observed employee wearing a watch on right wrist while preparing guava and cheese pastries.

#2Basic08B-38-4

Basic – Food stored on floor. Observed boxes of oranges stored on the floor at front counter. **Repeat Violation**

Repeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in drawer below flat top the handle of a scoop in contact with shredded pork.

Inspector observations synchronized from DBPR on August 13, 2026 11:08 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.