Inspection Report

Florida DBPR Inspection Report
Completed

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8300 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateApril 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679438
Visit number1
Inspection Visit ID13568381
DBPR license6217023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly near dish machine Operator killed fly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – tilapia filets in reach in cooler on cookline fully thawed in ROP packaging that specifies to remove from packaging before thawing. Stop Sale issued.

Stop Sale

Intermediate 5

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Bottle of milk opened a few days ago not date marked Operator date marked. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained -soda machine nozzles soiled Operator cleaned soda machine nozzles **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at hand wash sink by dish pit -at hand wash sink by ice machine -at handwash sink on cookline

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink by dish pit No soap at handwash sink by ice machine

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -mango lassi made a few days ago not date marked. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tilapia filets inreach in cooler on cookline fully thawed in ROP packaging that specifies to remove from packaging before thawing. Stop Sale issued.

Stop Sale
#2Basic33-23-4

Basic – Dumpster on dirt, not on proper pad/nonabsorbent surface. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. -buckets of food on floor in walk in cooler and walk in freezer Operator removed from floor. **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -in shed out back Operator inverted items. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Near ice machine **Repeat Violation**

Repeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored over ready-to-eat food. -unwashed produce over garlic ginger sauce in walk in cooler. Operator moved unwashed produce to store below ready to eat food **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.