Inspection Report

Florida DBPR Inspection Report
Warning

RENAISSANCE FORT LAUDERDALE-PLANTATION HOTEL

1230 S PINE ISLAND RD · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3679440
Visit number1
Inspection Visit ID13568384
DBPR license1620521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink with less than a 1 inch air gap. Operator cut line to make at least a 1 inch air gap. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed teapot in the handwashing sink at the end of the buffet line. Operator removed item from handwashing sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by the triple sink.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees food handlers trainings expired.

#11Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature <160F). Operator will use the triple sink until the dishwasher is fixed.

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several plastic containers with wet nesting. Operator stored to allow air drying. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in the container of flour. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wipe cloth. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Operator removed old labeled and rewashed the dishes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:17 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.