PIOLA RESTAURANT
1703 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Smoked salmon; (69F – Cold Holding)Marinara sauce; (64F – Cold Holding)Cut Cherry tomatoes; Meat Sauce (65F – Cold Holding); Alfredo sauce (65F – Cold Holding); Cheese (46F – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked salmon; (69F – Cold Holding)Marinara sauce; (64F – Cold Holding)Cut Cherry tomatoes; Meat Sauce (65F – Cold Holding); Alfredo sauce (65F – Cold Holding); Cheese (46F – Cold Holding) Food items not prepped or portioned today. **Repeat Violation** **Admin Complaint**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection **Corrected On-Site**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved drinks bottle to bottom shelf **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed carton boxes of tomatoes on kitchen floor Employee **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 9:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.