MILLER'S ALE HOUSE
12175 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over prime rib in cooling reach in cooler. Operator removed. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One raw Shell egg.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Move to freezer for quick cooling. Cut lettuce (49F – Cold Holding); Sliced tomatoes (47F – Cold Holding)
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container. Operator removed. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in walk in cooler. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at the end of cook line. Operator replaced **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Reach in freezer gaskets at the end of cook line. Exterior fryer at cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Reach in freezer at the end of cook line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at the end of cook line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Three compartment sink.
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.