Inspection Report

Florida DBPR Inspection Report
Completed

BURGERMEISTER BRICKELL

1111 SW 1 AVE STE 106 · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679485
Visit number1
Inspection Visit ID13568435
DBPR license2336964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over cooked mushroom. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip of any kind.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located at front cooking line.

#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand washing sink located at the bar. At the time of inspection the bar was closed.

Basic 9

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside dishwasher machine located next to three compartment sink.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling vent missing for air conditioning on top of walk in cooler entrance.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn at walk in cooler. Also observed torn gaskets at walk in cooler located under slicer machine. **Repeat Violation**

Repeat Violation
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food residue and grease under three compartment sink and under oven near mop sink.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no conspicuously located ambient air temperature thermometer in reach in cooler at front cook line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at walk in cooler entrance.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed a pipe leaking water under hand washing sink located at bar.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front cook line.

Inspector observations synchronized from DBPR on August 12, 2026 4:21 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.