High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left food truck, came back put gloves on and continued to cook foods without washing hands first Educated; employee washed hands **Corrected On-Site**

High Priority – Operating with an expired Division of Hotels and Restaurants license. Opened and serving food

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken and shrimp over churros in freezer – not commercially packaged Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**