STAVROS AND SONS FRUITLAND PARK Inspection – April 3, 2026

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -#10 can of artichoke.

Stop Sale

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut lettuce. Manager determined correct time. **Corrected On-Site**

Corrected On-Site

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Outside hose Bibb.

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Parmesan scoop.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn under stove top.

#4Basic08B-38-4

Basic – Food stored on floor. -Soda syrup box in side prep room. **Corrected On-Site**

Corrected On-Site

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs in 87f water.

Florida Food Watch