Inspection Report

Florida DBPR Inspection Report
Completed

SODEXO@ CSX HQ DINING

500 WATER ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679496
Visit number1
Inspection Visit ID13568454
DBPR license2612577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by mop sink, employee placed one **Corrected On-Site**

Corrected On-Site
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 2258 lactic acid, sink and surface sanitizer, in triple sink, employee diluted it to 1875 **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink, he is using them now

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by upright warmer across oven, employee placed some **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo made a bee days ago, employee wrote date on **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Gap in between them by fryers, employee fixed it **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid is cracked for cut onions, upright cooler by cook line, employee removed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Blue container with old build up, employee cleaned it **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute with grayish build up, employee cleaned it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On pico de gallo, removed old date **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.