SHANG HAI
17445 US HWY 192 STE 17 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 10
41-07-4High Priority – Container of medicine improperly stored near food
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken cooked 11:30 (80F – Cooling)
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Thick soy Hoisin Gold label soy
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container.
35A-09-4High Priority – Presence of insects, rodents, or other pests. Spider and web back door **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked shrimp toast
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ready to eat sauce
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken cooked 11:30 (80F – Cooling)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than 4 hours. rice (118F – Hot Holding)
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature covered
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Interior rice cooker
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked food in kitchen reach in **Repeat Violation**
Basic 19
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Oil near fryer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer in kitchen **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
36-62-4Basic – Light not functioning in kitchen
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents Hood filers Exterior of large food storage containers Gaskets freezer
25-32-4Basic – Reuse of single-service or single-use articles. Gallon plastic containers cut and used for scoop
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination front counter
08B-12-5Basic – Stored food not covered. Shred cabbage walk in cooler **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
02D-01-5Basic – Working containers of food removed from original container not identified by common name under prep table
Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.