CASSIS AMERICAN BRASSERIE
170 BEACH DR NE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Wet wiping paper on mozzarella ball reach incooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelves Pesto (74F – Cold Holding) Garlic infused oil on dry 72 degrees storage shelf. Made yesterday. Educated chef of process. Will keep in cold holding after prep.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on shelf above prep table. pasto (74F – Cold Holding) Employee discarded Garlic infused oil on dry storage shelf.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer on floor and counter at bakery
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pesto on shelf previously frozen not marked with date. And held for more than 24 hours.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream in tube and sliced ham reach stored inside reach cooler no date.
01C-05-4Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with Chef.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter bakery
14-01-5Basic – Bowl or other container with no handle used to dispense food. Dry storage dry product
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep during cutting up potatoes employee moved **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Sliced Lemons in cup beside bar hand wash sink. Employee moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface gaskets soiled with grease, and black mold like substance.
08B-38-4Basic – Observed a cook taking a pot of tomato sauce off the grill to then poor the food product into a stainless steel pan that was stored on the floor. Observed a prep cook take two stainless steel draining pans that were stored on floor drains and was going to pour potatoes soup product over grate. Educated all employees. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards
Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.