High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef touched dirty garbage can then proceeded to keep preparing food. Chef washed hands **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer Raw shrimp no commercially packaged stored above a big pot with cooked pork sauce. Advised operator to stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Two door Reach in cooler cooler across from fryers Cooked pork 56F cold holding, cooked chicken 56F cold holding, hard boil eggs 56F cold holding, tofu 56F cold holding Per operator all products stored since yesterday and not prepared or portioned today. See stop sale **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Two door Reach in cooler cooler across from fryers Cooked pork 56F cold holding, cooked chicken 56F cold holding, hard boil eggs 56F cold holding, tofu 56F cold holding Per operator all products stored since yesterday and not prepared or portioned today. See stop sale Expo area. Stored on a bottle sitting on top of ice bath,Cooked Ginger dressing 65F cold holding . Per operator product stored for approximately 1 hour and not prepared or portioned today Operator moved to reach in freezer **Repeat Violation** **Admin Complaint**