GEORGIE'S DINER
100 MALAGA ST · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 2 hours; Reach in cooler and drawers; hotdogs 49F, gyro 52F, corned beef 49F, salmon 46F, pork chops 46F, potatoes 49F, sausage 46F; ( – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Person in charge cleaned slicer. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese, gyro meat, tomatoes inside reach in cooler are not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottled water in egg cooler. Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler (egg cooler) has food in bottom shelf. Person in charge wiped clean. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.