Inspection Report

Florida DBPR Inspection Report
Warning

EL RODEO TEQUILA BAR AND GRILL

1136 THOMAS DR · PANAMA CITY · Bay County · FL 32408

Restaurant history →

Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3679523
Visit number1
Inspection Visit ID13568489
DBPR license1305350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored with tortillas in walk in cooler. Manager appropriately reorganized the items at the time of inspection. Raw beef burgers over buns in lowboy in the cooking line. Manager appropriately reorganized the items at the time of inspection. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three whole tilapias and a package of imitation crab thawed in ROP package.

Stop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole tilapia 47F, cooked ground beef 45F, cooked chili with beef 47F. Per manager, items in walk in cooler for 3 days.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole tilapia 47F, cooked ground beef 45F, cooked chili with beef 47F. Per manager, items in walk in cooler for 3 days. See stop sale. **Warning**

WarningStop Sale
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Fabuloso and bleach stored next to rice container. Manager removed it at the time of inspection and placed chemicals at the appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the bar. Manager refilled paper towel machine at the time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three whole tilapias and a package of imitation crab thawed in ROP package. See stop sale.

Stop Sale
#3Basic40-04-4

Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Toothbrush and toothpaste next to spices in food storage shelves.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. One unit missing on hood filter on cooking line.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Lowboy adjacent to grill/griddle. At the time of inspection, manager wiped and cleaned the lowboy. **Corrected On-Site**

Corrected On-Site
#6Basic36-62-4

Basic – Two lights not functioning in ware washing area.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under three compartment sink in the ware washing area.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Per manager, chili powder container in the prep area with no label.

#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Missing floor tiles in the cooking line.

Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.