LANTANA PIZZA
467 GREYNOLDS CIR · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliced ham (53F – Cooling) at 3:45; cooling since 11:45/ At current rate of cooling product did not reach 41F within 4 hours. Operator placed product in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw Philly beef not in commercial packaging over raw fish at reach in freezer by hot line. Raw chicken tenders not in commercial packaging over raw fish at reach in freezer by hot line. Operator stored products properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich/salad cooler: shrimp (50F – Cold Holding); feta (44F – Cold Holding); beverage cooler: heavy cream (55F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately .5-1.5 hours. Operator placed products in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lasagna (134F – Hot Holding) Observed on shelf over oven. Per operator, out of temperature for approximately 30 minutes. Per operator, product will be put back in oven within 30 minutes to be reheated to 165+F. **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (66F – Cooling) at 4:01; cooling since 12:30 – 64F at 4:24 Observed in deep covered containers. At current rate of cooling product will not reach 41F within 6 hours. Operator placed product in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure emailed to operator. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator added more chlorine. Rechecked 100ppm chlorine sanitizer **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.