Inspection Report

Florida DBPR Inspection Report
Completed

FRESH CATCH

1018 NW 10 AVENUE BAY A10 · FORT LAUDERDALE · Broward County · FL 33311

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679565
Visit number1
Inspection Visit ID13568541
DBPR license1623196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw catfish nuggets in the reach in freezer and neither item was in its commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in the kitchen. Operator removed all the cardboard. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling tile/vent soiled with accumulated dust directly above the prep area in the kitchen.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with flour in a plastic container. Operator removed scoop handle from flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:41 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.