Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Bowl or other container with no handle used to dispense food. Metal bowl in flour bin

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceilings soiled in kitchen **Repeat Violation**

Basic – Duct tape used to repair nonfood-contact surface. Cooler handles repaired with duct tape under griddle

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf next to microwave and above steam table

Basic – Food stored on floor. Containers of cooking oil on floor in prep room

Basic – In-use tongs stored on equipment door handle between uses. In front of stove on cook line

Basic – In-use wet wiping cloth/towel used under cutting board. In prep room

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled

Basic – Reach-in cooler shelves with rust that has pitted the surface. Cooler in prep room