SAKURA JAPANESE RESTAURANT
1750 UNIVERSITY DR #115 · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator made contact with company to fixed machine. Service man arrived during the inspection. Machine final reading at 100 ppm. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over cheese in reach in freezer. Operator removed cheese to top shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed bean sprouts cold held at 45F in made shift table. Per operator, item transfer from walk in cooler to cookline 1 hour before the inspection. Operator placed more ice inside table for quick chill. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:50 p.m., no time mark on sushi rice held using time as a public health control. Per operator, rice prepared at 11:30 a.m. Operator correctly time marked rice. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wash cutting board in hand wash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked brown rice stored in walk in cooler. Per operator, rice cooked 3 days ago.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open class with drinking water stored on food preparation table next to food items. Operator removed water. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating her lunch at cookline. Advise operator to eat in approved area such as dining room. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Observed bag with carrots stored on walk in cooler floor.
08B-23-5Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. Observed sandwich station cutting board not sanitized after used to stored raw chicken. Employee then proceeded to engage in food preparation onto before clean and sanitized. After brief education, employee clean and sanitized. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -Observed cases with chopsticks stored on dry storage floor. Operator removed and stored on shelf. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature. Operator transfer to cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.