Inspection Report

Florida DBPR Inspection Report

THE JADE BOWL

3067 SW PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34953

Restaurant history →

Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679580
Visit number1
Inspection Visit ID13568559
DBPR license6603048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-7

High Priority – 4 Live, small flying insects found near empty soy sauce buckets dry storage area. Employee is actively trying to remove and cleaning and will sanitize after. **Corrective Action Taken**

Corrective Action Taken
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic to go bags used to store raw chicken in reach in freezer. Operator is starting to replace bags with food grade bags. **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork in one of the reach in freezers. Education provided. Manager started to correct. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink. Manager provided. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. With holes in bathroom.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Per Operator, is waiting for license to arrive by mail per phoned request. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves needs cleaning. Soy sauce covers of bulk containers. Employee started to clean. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.