CHEERS ON THE BEACH PUB AND GRILL Inspection – June 17, 2026

High Priority 1

#11High Priority35A-02-7

High Priority – Live, small flying insects found 1 fly in kitchen Next unannounced inspection

Intermediate 2

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Bar **Corrected On-Site**

Corrected On-Site

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area **Repeat Violation**

Repeat Violation

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen **Repeat Violation**

Repeat Violation

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's bathroom

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make table **Repeat Violation**

Repeat Violation

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**

Repeat Violation

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch