Inspection Report

Florida DBPR Inspection Report
Completed

MR BG'S DINER

14664 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679615
Visit number1
Inspection Visit ID13568603
DBPR license1305158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added more sanitizer to solution, tested at 200ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs on top of box of tartar sauce in storage area cooler.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: raw shell eggs 49F, per employee eggs placed out approximately 90 minutes prior. Discussed time as a public health control with operator. **Repeat Violation**

Repeat Violation

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary sanitizer, has chlorine test strips on hand.

#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. No test date on food handler card for Marlon.

Basic 1

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Under cook line prep tables.

Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.