Inspection Report

Florida DBPR Inspection Report
Enforcement

CITY DINER STUART

2660 SE FEDERAL HWY #1 · STUART · Martin County · FL 34994

Restaurant history →

Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3679617
Visit number1
Inspection Visit ID13568606
DBPR license5301854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-27-4

High Priority – Chlorine Wiping cloth At 200 ppm sanitizer solution exceeds the maximum concentration allowed at cook line Operator discarded **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength at 10 ppm Operator primed dish machine to 50 ppm at time of inspection **Corrected On-Site**

Corrected On-Site
#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef, dump raw beef juice inside hand washing sink then proceed to touch clean plates and plate ready to eat food without washing hands Advised operator for employee to wash hands **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground meat balls stored over cooked lasagnas inside walk in cooler P Observed raw cold slowed salmon stored over pan cake patter inside reach in cooler at cook line Operator stored all foods properly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Haviv Amit Elkabets 2/18/2021

Basic 3

#1Basic14-01-5

Basic – Glass plate no handle used to dispense potatoes Operator removed

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler cook line

Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.