Inspection Report

Florida DBPR Inspection Report
Warning

FILO GREEK

1665 DUNLAWTON AVE UNIT 104 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3679624
Visit number1
Inspection Visit ID13568616
DBPR license7406726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, ran multiple times during inspection. Operator stated contacting company for service. Callback inspection shall occur in 7 days**Warning** **Warning**

Warning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -spinach pie **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gyro lamb 119F, inside tabletop hot holding equipment without adequate water in steam basin for maintaining 135F. Manager had employee reheat on grill **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. -hand sink at end of cookline at angle allowing water to drain from ledge of sink. Manager currently keeping water from pooling on floor, advised to repair backside of sink

#2Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -single use bowl/no handle container used to dispense bulk food

Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.