THE BRASS MONKEY Inspection – April 21, 2026

High Priority 3

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar 0ppm, instructed staff to add chlorine

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of supplements on top of hand sink across from dish machine and next to prep tables

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 License renewed during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Soda gun nozzle and holster soiled at bar, bartender removed for cleaning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on shelf over cutting boards on cook line

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Drink ice well at bar

#3Basic29-08-4

Basic – Plumbing system in disrepair. Clogged drain line for soda gun at bar, standing water

#4Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Sausage being prepped next to hand sink across from dish machine with no splash guard

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Florida Food Watch

THE BRASS MONKEY

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 5

Inspection Report

THE BRASS MONKEY

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 5