MERAKI GREEK GYRO
919 ALTON ROAD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese inside WIC. **Repeat Violation**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yorlin, Joannis, Milagros, Barbara, and Maikol certified by Safe Staff all certification expired on 12-21-2024. **Repeat Violation** **Admin Complaint**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed containers of food on floor inside walk in cooler. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside RIC.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting ROP for ground beef inside walk in cooler not removed from packaging within 48 hours. **Repeat Violation** **Admin Complaint**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed several products thawing at ambient temperature by walk in cooler, coached employee on correct procedures. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.