Inspection Report

Florida DBPR Inspection Report
Enforcement

DETROIT TIGERS INC

2135 N LAKE AVE · LAKELAND · Polk County · FL 338055012

Restaurant history →

Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3679630
Visit number1
Inspection Visit ID13568623
DBPR license6304474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage patties in walk-in cooler on cooling rack dated 4/19, inspection on 4/20 @ 10:00am temp at 54F see stop sale. OPerator discarded **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02-01-26. **Admin Complaint**

Admin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage patties

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties bottom of reachin cooler 55F Operator discarded. see stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 3

#1Basic16-48-4

Basic – dishware/utensils improper loading in dishwasher. Operator showed employee proper placement. **Corrective Action Taken**

Corrective Action Taken
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of soda heads on soda machine in dining room.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table. OPerator moved wet towel to sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.