FOUNTAIN PLUS ENDLESS HIBACHI AND SUSHI BBQ EATERY
11245 CAUSEWAY BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade towel used as liner for food container. Terry cloth towel covering sushi rice at sushi bar, direct contact with rice. Operator removed. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed celery in walk in cooler. Operator placed correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over miso paste in walk in cooler. Operator arranged correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator arranged correctly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at cookline: Raw Shrimp (50F); Raw Scrambled Egg (50F)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tempura shrimp in warmer at sushi bar held at 120F
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk jug in bar cooler.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at hostess station. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bulk breading and sugar containers, in bag of tempura flour. Operator removed cups. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on flip top cooler at cookline. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottled water on floor in bar area **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. 2ice scoops stored on soda fountain grate.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda fountain at nozzles.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed produce items stored over ready to eat items in fish walk in cooler. Unwashed green beans stored over imitation crab sticks in walk in cooler. Operator placed items correctly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.