High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched glasses on the face numerous times and continued to work with foods without washing hands first ; educated Employee washed hands **Corrected On-Site**

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and other ready to eat foods in cooler ; stored properly;