J J'S CUISINE & WINE
330 A1A NORTH #209 · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Créme sauce. 110°. Asparagus soup 120°. Onion soup 125°. Placed about 1 hr before. Items reheated to 170-175° by manger. **Corrective Action Taken**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on rack by Dish machine line. Moved by manager.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.