LOS TORTOLITOS BAKERY II CORP
1541 SE 12 AVE STE 10-11 · HOMESTEAD · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-35-5High Priority – Food preparation sink has soil/old food residue.
23-02-4High Priority – Water misting device not maintained/cleaned as required. Observed at three compartment sink.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed at prep table across walk in cooler.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles and vents soiled in the kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout the kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer. Observed handwashing sink at front counter soiled with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled at the front counter.
Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.