CHINA WOK
10920 BAYMEADOWS RD STE 4 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler raw chicken stored over raw bag of carrrots. Raw ground pork stored over raw shrimp. Person in charge moved to appropriate location. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items held on time frames per time paperwork 11-3pm, but were made and held after the indicated time frames. Made at 1 or 2pm, and held beyond 3pm at time of inspection. Recommended using dry erase board on site at inspection. Person in charge marked appropriately during inspection. **Corrected On-Site**
Intermediate 3
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Observed crab listed on menu on multiple menu items. Person person in charge all items are made with imitation crab only. Has disclosure on the bottom of the menu stating "we use imitation crab meat". Has new menu printed with items listed as krab, but not displayed at the time of inspection. Person in charge began marking old menus with Krab during inspection. **Corrective Action Taken** **Admin Complaint**
14-14-4Intermediate – Nonfood-grade tool used in food. Observed household drill used to mix items per person in charge.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working at establishment for more than 60 days with no proof of employee training.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored along/ above food items and single service items to be served to customers. Person in charge removed and began separating. **Corrective Action Taken** **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Floor and wall around grease trap and at triple sink not smooth and easily cleanable.
08B-38-4Basic – Food stored on floor. Observed buckets of sauce stored on floor near walk in cooler. Person in charge began raising. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Exterior of drill used to mix items with debris buildup on exterior.
25-32-4Basic – Reuse of single-service or single-use articles. Observed egg cartons reused to catch oil on fried chicken. Person in charge discarded. Reused food container cut to make scoop. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.