Inspection Report

Florida DBPR Inspection Report
Extended

TGI FRIDAY'S

10811 INTERNATIONAL DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3610787
Visit number2
Inspection Visit ID13569226
DBPR license5812210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer bucket empty. Replaced, retested at 100ppm – From follow-up inspection 2025-11-13: **Time Extended**

#10High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over portioned blue cheese in walkin cooler on rolling rack **Corrected On-Site** – From follow-up inspection 2025-11-13: **Time Extended**

Corrected On-Site
#11High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (67-71F – Cold Holding); compound butter (48F – Cold Holding) top of cookline at stove. In unit less then 2 hours. Operator reduced amount in pasta container and covered all items **Corrective Action Taken** – From follow-up inspection 2025-11-13: **Time Extended**

Corrective Action Taken

Intermediate 3

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bun toaster on cookline – From follow-up inspection 2025-11-13: **Time Extended**

#13Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cookline to left of stove top **Warning** – From follow-up inspection 2025-11-13: Scheduled to be reinstalled in 7-14 days **Time Extended**

Warning
#14Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine next to office due to be changed 2/24, coffee/tea machine across from ice machine – From follow-up inspection 2025-11-13: **Time Extended**

Basic 8

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2025-11-13: **Time Extended**

#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine **Corrected On-Site** – From follow-up inspection 2025-11-13: **Time Extended**

Corrected On-Site
#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In front of make table on cook-line – From follow-up inspection 2025-11-13: **Time Extended**

#4Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Compound butter on cookline **Corrected On-Site** – From follow-up inspection 2025-11-13: **Time Extended**

Corrected On-Site
#5Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. On cookline **Corrected On-Site** – From follow-up inspection 2025-11-13: **Time Extended**

Corrected On-Site
#6Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. On cookline – From follow-up inspection 2025-11-13: **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline drawers. Cookline shelves, stove, freezer drawer – From follow-up inspection 2025-11-13: **Time Extended**

#8Basic08B-39-4

Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Evidenced by labels on avocados on top of make table on cookline – From follow-up inspection 2025-11-13: **Time Extended**

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.