FLAME BBQ & SOULFOOD
1521 45 ST · MANGONIA PARK · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed 2 lbs of mold food in walkin refrigerator. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef , and raw fish above cooked rice in reach-in refrigerator. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed high temperature grill cleaner stored above prep sink next to conventional ovens . **Warning**
Intermediate 8
22-02-4Intermediate – Can opener surface soiled with food debris, mold-like substance or slime. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed mac and cheese at 2:26 with one hour to go (88F – Cooling) and 3:16 86f) Operator placed in cooler **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no papper towels at hand sink at smoked room. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Operator has a candy thermometer **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at the pulled pork at was made 11/2 /25 not dated . Operator discarded **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed clear liquid in chemical spray bottle not labeled **Warning**
Basic 5
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed at rear kitchen near office. **Warning**
08B-38-4Basic – Food stored on floor. Observed at walk-in freezer case of french fries on floor . Operator placed placed on shelf. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line steam table and prep table soild with food debris. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at nonworking refrigerator at cook line **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.