GOGI HOTPOT & BBQ & SUSHI
7251 W COLONIAL DR · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly at splitter. Located in chemical room. No vacuum at dishwasher area.
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple sushi items and oysters. Management added items to sign. **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Any further violations for missing tags with any in shell raw items will result in administrative action. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Management using time control without a written plan. **Warning**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
36-36-4Basic – Ceiling tile missing. Cook line.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in ceiling.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Educated management. Staff left to dining room. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Fish for employees stored with food for sale.
08B-38-4Basic – Food stored on floor. Cases of food in walk-in cooler and freezer.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On the handle of the stove. Staff removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F spoon for rice. Staff discarded water. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. Hood.
22-16-4Basic – Reach-in and walk in coolers. shelves have accumulation of soil residues.
08B-12-5Basic – Stored food not covered. Multiple foods located in the walk in cooler and reach in cooler.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Cutter located in chemical room.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet of sink located on cook line Pipe under hand sink located next to walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.