ALLURE ORLANDO
13 W PINE ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately **Corrected On-Site** – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
Intermediate 7
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom **Corrected On-Site** – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. In kitchen **Corrected On-Site** – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date **Corrected On-Site** – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
Basic 5
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Boxed oil – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately **Corrected On-Site** – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink – From follow-up inspection 2025-11-05: **Time Extended** – From follow-up inspection 2025-11-07: **Time Extended**
Inspector observations synchronized from DBPR on August 18, 2026 8:00 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.