Inspection Report

Florida DBPR Inspection Report
Completed

JUICY POT

5206 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3598463
Visit number2
Inspection Visit ID13569411
DBPR license5814751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken soup (57F – Cold Holding) from yesterday crab, kimchi, tofu (55F – Cold Holding) all in walk in cooler from 2 days ago. **Warning** – From follow-up inspection 2025-11-06: **Time Extended**

WarningStop Sale
#7High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker installed improperly at the splitter added to hose bibb. – From follow-up inspection 2025-11-06: **Time Extended**

Intermediate 2

#8Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** – From follow-up inspection 2025-11-06: **Time Extended**

Repeat Violation
#9Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.m – From follow-up inspection 2025-11-06: **Time Extended**

Basic 5

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front service buffet. Operator inverted all plates. **Corrected On-Site** – From follow-up inspection 2025-11-06: **Time Extended**

Corrected On-Site
#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table, and one reach in coolers. – From follow-up inspection 2025-11-06: **Time Extended**

#3Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back kitchen missing tile and concrete due to work on plumbing issues. – From follow-up inspection 2025-11-06: **Time Extended**

#4Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet. Hand sink on cook line. – From follow-up inspection 2025-11-06: **Time Extended**

#5Basic29-09-4

Basic – – From initial inspection : Basic – handle missing at plumbing fixture. Hand sink at bar – From follow-up inspection 2025-11-06: **Time Extended**

Inspector observations synchronized from DBPR on August 18, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.