Inspection Report

Florida DBPR Inspection Report

DADA

52 N SWINTON AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateMay 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679723
Visit number1
Inspection Visit ID13569442
DBPR license6012646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08B-56-4

High Priority – Food stored in ice used for drinks. … multiple syrup , juices bottles , plastic package basil stored in drink ice bin at bar . See stop sale.employee discarded ice .

Stop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….caramelize onion date marked 4/30, French onion soup 4/27 , chilli Consome 4/28 in walk in cooler . …Food stored in ice used for drinks. … multiple syrup , juices bottles , plastic package basil stored in drink ice bin at bar .

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….tomato jam 61F, crab cake 50F in speed rack behind reach in cooler . Food not prepped or portioned today , food being held less than 4 hour . Employee removed to reach in cooler . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…. Butter , grilled Brie cheese in shelf at kitchen, food being held less than 4 hours , chef time marked **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink…washing bottles, mixer in handwashing sink at bar . Employee removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…. Observed cooling salmon 62F in reach in drawer . Took another temperature after 50 minutes food, salmon 59F . Employee covered salmon . **Corrective Action Taken**

Corrective Action Taken
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees…unisex bathroom. Employee provided **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.