TGI FRIDAY'S
10811 INTERNATIONAL DR · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender cutting pineapple without wearing gloves. Operator coached employee on proper glove wearing **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cajun butter (48F – Cold Holding). Top of table on cook line less then four hours. Operator placed in cooler. Following items in unit over night -pico (47F – Cold Holding); cut cabbage (51F – Cold Holding); diced tomatoes (51F – Cold Holding) cooler drawers under make table far right of cookline. **Corrective Action Taken** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At center sink on cookline **Corrected On-Site**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at machine **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. At mop sink
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin in dry storage **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In coleslaw on cookline **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At center sink on cookline
Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.