Inspection Report

Florida DBPR Inspection Report
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240 BEACH DR NE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679727
Visit number1
Inspection Visit ID13569446
DBPR license6216754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of garlic oil (made in house with fresh garlic and oil) temping at 76 degrees stored at the end of flat top grill.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside walk in cooler: butter (45F – Cold Holding); meatballs (46F – Cold Holding); cooked pork (46F – Cold Holding) Items were iced down and put in the freezer to bring down the temperature. Ambient thermometer observed inside walk in cooler reading at 41 degrees. Re-temped items at 5:12pm: butter (45F – Cold Holding); meatballs (42F – Cold Holding); cooked pork (46F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. White cutting boards on reach in deli coolers stained.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at handsink in bar.

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at handsink in at bar entrance.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.

Inspector observations synchronized from DBPR on August 13, 2026 7:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.