Inspection Report

Florida DBPR Inspection Report
Completed

PBH TRATTORIA CAFE KITCHEN

5601 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3679733
Visit number1
Inspection Visit ID13569452
DBPR license5809277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw commercially smoked salmon over prepped vegetables in prep walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Commercially smoked salmon on the buffet line Printed sign with disclosure **Corrected On-Site**

Corrected On-Site
#5Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. Expo line Removed microwave **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled in mop sink **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron across expo station on top of under counter reach in cooler **Corrected On-Site**

Corrected On-Site
#2Basic14-12-4

Basic – Utensils in poor condition. Red coated tong at charbroiler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.