Inspection Report

Florida DBPR Inspection Report
Enforcement

HIBACHI2U

1121 HOLLAND DR STE 25 · BOCA RATON · Palm Beach County · FL 33487

Restaurant history →

Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3679741
Visit number1
Inspection Visit ID13569460
DBPR license6007189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….Rice 51F at walk in cooler . Per employee Rice was cooked yesterday . Stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce…raw beef above broccoli at walk in cooler . Employee properly stored. **Corrected On-Site**

Corrected On-Site
#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found…. Approximately 100 rodent droppings in throughout storage room by entrance door . 5 rodent droppings underneath , by the mop sink at kitchen. 5 rodent droppings in condemned and spices storage container at kitchen. 7 rodent droppings shelf underneath prep table at cook line 2 rodent droppings on the prep table at kitchen. Approximately 20 rodent droppings underneath table at office by kitchen ,

#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less…multiple boxes shell eggs at room temperatures at 79F . Eggs was delivered yesterday. Stop sale issue.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….Rice 51F at walk in cooler . Per employee Rice was cooked yesterday …. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less…multiple boxes shell eggs at room temperatures at 79F . Eggs was delivered yesterday.

Stop Sale

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on August 12, 2026 5:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.