Inspection Report

Florida DBPR Inspection Report
Warning

GOT 5 ON IT

313 12TH STREET WEST · BRADENTON · Manatee County · FL 34205

Restaurant history →

Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3679745
Visit number1
Inspection Visit ID13569464
DBPR license5106143

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their sandwich station: Beef (50F – Cold Holding); Sliced cheese (50F – Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them on ice and in the walk in. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored next to alcohol. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed their handwashing sink used to fill a bucket. Reviewed its proper use with the operator. **Warning**

Warning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety training for employees. **Warning**

Warning
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory for their made to order burgers. Operator printed one out and posted it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup inside their ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tongs in standing 78F water. Operator emptied the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer bucket stored on the floor. Operator placed it on a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.