Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE GREEK

7810 LAND O LAKES BLVD · LAND O LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3679750
Visit number1
Inspection Visit ID13569469
DBPR license6113472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 10 Quarts chicken soup marked date 3/25/2026. See stop sale **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (46F – Cold Holding); spinach pie (49F – Cold Holding); tzatziki sauce (48F – Cold Holding); feta cheese (48F – Cold Holding); potato salad (48F – Cold Holding) in reach in cooler in cook line **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (46F – Cold Holding); spinach pie (49F – Cold Holding); tzatziki sauce (48F – Cold Holding); feta cheese (48F – Cold Holding); potato salad (48F – Cold Holding) in reach in cooler in cook line **Warning**

Warning

Basic 1

#1Basic21-10-4

Basic – Soiled dry wiping cloth in use on prep table. Operator removed it **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.