Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LEROY'S CUISINE

720 N HASTINGS ST · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3679767
Visit number1
Inspection Visit ID13569493
DBPR license5808187

Emergency Closure Summary

ClosedApril 20, 2026 9:34 AM
StatusReopened after callback/compliance
ReopenedApril 21, 2026 9:06 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken in white chest freezer over other food items

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -Approximately 15 live roaches under prep table in food storage area -20 live roaches behind prep sink -operator began spraying and killing roaches **Admin Complaint**

Admin Complaint

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at 3 compartment sink

#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. -rack next to 3 compartment sink

Basic 10

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -multiple floor tiles damaged

#4Basic36-24-5

Basic – Hole in or other damage to wall. -next to restroom

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink basin at 3 compartment sink

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#8Basic29-08-4

Basic – Plumbing system in disrepair. -hand wash sink next to 3 compartment sink

#9Basic35B-13-4

Basic – Screening is not 16-mesh to the inch.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -multiple items

Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.