TERRALINA CRAFTED ITALIAN Inspection – April 29, 2026

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of white wine sauce 129/130°f stored on the steam table. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink. **Repeat Violation**

Repeat Violation

#6Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed no mussels tags stored inside refrigerator drawers on main cook line spoke to Manager must keep the tag with product at all time. Per manager employee removed tag changed product in another pan, chef placed tag with mussels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vents above 3 compartment sink.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet pans stacked wet on the storage shelves in dish machine room.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer floor.

Florida Food Watch