High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then handled clean cups; no hand wash. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At deep freezer: Raw ground beef in open bag stored over raw pork ribs. Operator stored properly. **Corrected On-Site**