Inspection Report

Florida DBPR Inspection Report
Enforcement

ASADO LIFE

173 SHIPYARD WAY · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3679831
Visit number1
Inspection Visit ID13569576
DBPR license6502342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed 3 flies by front cutting boards. **Warning**

Warning
#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim of sink.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Market place; baked beans, whipped butter, hummus, potato salad, Gorgonzola aioli 45F; ( – Cold Holding) **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Market place; baked beans, whipped butter, hummus, potato salad, Gorgonzola aioli 45F; ( – Cold Holding) **Admin Complaint**

Admin Complaint
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is before the split. Person in charge unscrewed and placed in correct spot of after the split on external hose. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on cook line. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups used to scoop smoked salt and panko. Person in charge removed cups. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards and reach in cooler boards are deeply grooved.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal back in 2 door cooler. Person in charge removed.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door reach in cooler at back of line have black mold like substance on them. Person in charge has gaskets cleaned. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.