MARGARITAVILLE RESORT ORLANDO – EUPHORIA BAR & GRILL
8000 FINS UP CIR · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple items on cooks line, kitchen area reach in cooler and walk in cooler with lined with non grade paper towels.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced sausage 47°, diced ham 47°, per operator in reach on cooks in cooler 1 hour prior, advise operator to move into walk in cooler for immediate temperature recovery. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink near oven in kitchen blocked by cart, operator removed cart. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to oven in kitchen area. Operator refilled paper towel dispenser. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine in kitchen area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container of panko in kitchen area, operator removed bowl. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 filets of mahi in reach in cooler on cooks line not following thawing instructions on ROP packaging.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in preparation of breakfast items on cooks line. Operator had employee remove watch. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees engaged in preparation of breakfast items without beard guard on cooks line.
14-38-4Basic – Food storage container/container lid cracked or broken. 2 plastic lids cracked on clean dish rack. Operator discarded items. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.